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Condiments

More information in Books or onNLM PubMed
Definition: Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.  SPICES & other condiments are also available   
Examples Spices
Other names Condiment
 
SubstanceCAS Registry & nameCategoriesSource
Selora  0   *Potassium Chloride Condiments. J Hypertens 1985;3(1):67
trimcanal  87140-35-0 Trimcanal  *Balsams *Silver *Thymol *Zinc Oxide Drug Combinations Condiments. Oral Surg 1983;55(6):622
crocin  42553-65-1   *Carotenoids Condiments. Yakugaku Zasshi 1980;100(9):920
turmeric extract  8024-37-1 oils, curcuma  *Plant Extracts *Curcuma Condiments Food Coloring Agents Plant Oils.
Pharma Action Antioxidants
Poultry Sci 55(5):1077;1976

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012

Warning: the drugs or drug combinations referred to here may be similar or related, but are not be the same ones and may not have the same pharmacological action as other substances described on the same page or in the same row. Please refer to product monograph or to your doctor
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