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Taste

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Definition: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.  differentiate from TASTE PERCEPTION: TASTE takes place in the mouth, TASTE PERCEPTION takes place in the brain    Other names Tastes; Taste Senses; Senses, Taste; Sense, Taste; Gustations; Taste Sense; Gustation
 
SubstanceCAS Registry & nameCategoriesSource
TAS2R1 protein, human  0   *Receptors, G-Protein-Coupled Taste. J Recept Signal Transduct Res. 2011 Jun;31(3):229-40.
taste receptors, type 2  0   *Receptors, G-Protein-Coupled Taste. Cell 2000 Mar 17;100(6):693-702
aspartyl-alanyl-2,2,5,5-tetramethylcyclopentanyl ester  0   Aspartame/*analogs & derivatives Taste. J Pept Sci 1995 Jan-Feb;1(1):349-59
aspartyl-methylphenylalanine methyl ester  0   Aspartame/*analogs & derivatives Taste. J Pept Sci 1995 Jan-Feb;1(1):349-59

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
Warning: the drugs or drug combinations referred to here may be similar or related, but are not be the same ones and may not have the same pharmacological action as other substances described on the same page or in the same row. Please refer to product monograph or to your doctor
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