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Meat
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Definition
: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
IM; coord with animal source of meat (NIM), as beef
Examples
Meat Products
;
Poultry
;
Seafood
Other names
Meats
Substance
CAS Registry & name
Categories
Source
meat homogenate SRM 1546
0
*Dietary Fats
*Dietary Proteins
Meat
Reference Standards.
Fresenius J Anal Chem 2001 May;370(1):42-7