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Aspergillus oryzae

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Definition: An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan.      Other names oryzae, Aspergillus
 
SubstanceCAS Registry & nameCategoriesSource
Deterzyme  0   *Amylases *Endopeptidases Aspergillus oryzae. Rev Mal Respir 1993;10(4):362-5

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012

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